A revitalized take on our Sunday Brunch, Food for Thought presents six authors exploring topics at the forefront of our minds. Charlotte Gill (Almost Brown) fearlessly examines the complexities of life within a multicultural household. Jérémie Harris simplifies AI and the universe, in Quantum Physics Made Me Do It. Holly Hogan is a wildlife biologist who brings a warning of the devastating effect we’re having on the ocean in Message in a Bottle. In Races, Valerie Jerome sets the record straight on her heroic family’s history and the racism they fought along the way. Helen Knott gets straight to the heart of what matriarchy truly means in Becoming a Matriarch. And Stephen Marche offers pithy, witty guidance on the craft we love in On Writing and Failure. Guests will also enjoy a continental breakfast of croissant, fruit and yogurt, tea and coffee, and our signature mimosas. Moderated by Kathryn Gretsinger.