Chantecler invites you to a Bloor West dining experience offering a playful twist on traditional French fare. The chefs go 'medieval' in offering high end comforts and rare treasures. Oysters, mussels, duck and steak are the highlights on this menu, however the less daring will go for the more familiar trout and chicken dishes that are also available. They mean to deliver "small and flavorful delights" to accompany memorable evening at this cosy restaurant.