Indulge in a charming outdoor dining experience among the blooming vines of Bent Ridge Winery’s stunning vineyard setting in beautiful rural Nova Scotia. The winery welcomes a guest chef who will curate a special four-course dinner - prepared and cooked outside in front of guests in the outdoor wood-fired oven - infusing each dish with rustic charm and distinctive smoky flavours. Begin your evening with an enticing array of hors d'oeuvres, paired with a wine tasting led by the winery owners. As the sun dips behind the vineyard, savour an appetizing starter, and then revel in a perfectly cooked main course, while enjoying the impressive wines that reflect the vineyard's heritage and terroir. Finish off your culinary journey with a decadent dessert, followed by a nightcap and a stroll under the twinkling stars. This lavish dinner in the vines promises an unforgettable fusion of nature's beauty and culinary excellence.