Ready for some food for thought? Science on Tap - The Future of Foods takes centre stage at Fargos on Tuesday, February 27 at 7:00pm! Uncover the intricate layers of sustainable agriculture in a captivating session hosted by a panel of experts! From cutting-edge techniques and breakthroughs, to the hurdles of shaping a more sustainable tomorrow, Science on Tap - The Future of Foods will nourish your curiosity, spark insightful conversations, and empower you to become a catalyst for cultivating change in the realm of sustainable food production.