Get ready for a fun and social night out at an event in our fan-favourite Grazers Dining Series! Each evening will include a delicious dinner curated by executive chef Kenneth Titcomb with alcohol pairings from locally inspired partners and feature a guest speaker.

The first of four Dining Series events at the zoo’s Grazers restaurant, this dinner features an exclusively paired dinner curated by our Executive Chef Kenneth Titcomb and a local Sommelier, featuring Canadian wines. Chef and the Sommelier will discuss the ins and outs of how they paired the dinner with added detail around inspiration and how it complements the palate.