Montreal - the newest, trendiest places to eat!
Montreal, a city renowned for its rich history, vibrant culture, and culinary delights, stands as a beacon of diverse experiences.
Among its many offerings, the city's dining scene has garnered significant attention, shaping visitors' perceptions and leaving lasting memories. It's no secret that where and what we eat can profoundly influence our connection to a place.
In my quest to stay connected to the pulse of Montreal, I've turned to MtlBlog.com, a blog that consistently captures the essence of the city's trends and transformations. My affinity for this source stems not only from my familial ties to Montreal but also from my intention to embark on another cross-Canada journey, with the city at the forefront of the Quebec portion of said journey. Keeping abreast of Montreal's culinary evolution has become an enjoyable pastime, leading me to a particular article that ignited my culinary curiosity.
The article in question highlights the 15 trendiest dining establishments, providing a tantalizing glimpse into Montreal's ever-evolving gastronomic landscape.
These are the three restaurants I’d be checking out if I could, ironically they happen to be the top three from the MtlBlog.com list!
Number One: Garde-Côte
Cuisine: Steakhouse + Seafood
Location: 112, rue McGill
Why You Should Pay a Visit: Nestled in Montreal's historic Old Port on rue McGill, Garde-Côte offers a unique fusion of steak and seafood. Chef and owner Constant Mentzas curates a gourmet menu that celebrates the treasures of the sea. Reviews sing praises of the delectable flavors and impeccable quality of the seafood and fish selections.
Why I want to go: I love surf and turf.
Number Two: Mange Dans Mon Hood
Cuisine: Casse-Croûte
Location: 1380, rue Jean-Talon E.
Why You Should Pay a Visit: Tucked away in the Villeray neighborhood, Mange Dans Mon Hood has masterfully embraced the art of the smash burger. With an array of toppings to choose from, as well as their creative spin on poutine and the iconic Ol' Dirty Fries, this spot is a haven for those craving a satisfyingly indulgent burger. While seating is limited, a summer takeaway enjoyed at nearby Parc Turin is the perfect solution.
Why I want to go: Poutine - I LOVE Poutine.
https://www.mangedansmonhood.ca/
Number Three: Cartier Arms
Cuisine: English-Quebecois
Location: 611 rue Notre-Dame E.
Why You Should Pay a Visit: Perched atop the Hyatt Centric Ville-Marie hotel in the Old Port, Cartier Arms introduces diners to signature British-Quebec-inspired dishes. From steak frites and beef tartar to a shrimp roll and a spring chicken salad, the menu showcases a delightful fusion of flavors. The rooftop terrasse offers an enchanting setting to savor these creations, and the early opening hours provide a perfect breakfast solution, including a hearty Full English option.
Why I want to go: I love Steak Frites and the variety of takes there are on it! And seriously -the view would be something worth seeing!
With addresses and websites readily available, you're invited to explore Montreal's dining scene and embark on a culinary journey that seamlessly weaves together tradition, innovation, and cultural diversity without leaving home by visiting MtlBlog.com
If you happen to try any of these places, I would love to hear your thoughts.
Renee Charbonneau
